We recognise the impact of our operations on the environment and aim to minimise any detrimental effects that may occur.
By working together we can contribute to making a cleaner and safer environment and ensure environmental issues remain a focal point and receive proper attention.
In delivering our commitment we will :-
Comply with relevant environmental legislation and take a proactive approach to future requirements and obligations.
Seek to conserve natural resources through the responsible use of energy, water and materials but also maintaining the quality of service expected by our guests.
Monitor performance and aim for continued improvement by reducing re-using, and recycling in areas such as energy consumption,reduction of waste materials and water consumption.
Work with suppliers who have compatible policies for managing their impact on the environment.
Through our active environmental team we will ensure that our efforts are continually reviewed, updated and communicated to all staff.
Examples of everyday actions
Paper, cardboard, glass , plastic , cooking oil, toner cartridges fluorecent tubes.
Waste compacted to reduce number of collections
Saving energy by....
Monitoring gas and electicity consumption on weekly basis,
Use of low energy light bulbs,
Use of motion detectors
Keycard control system installed in every room to control, heating, lighting and air-conditioning when rooms not in use.
Re use towels on guest request.
Building management systems that control temperature through out the building.
Water consumption by ongoing installation of new flush system in toilets
Waste packaging by the purchase of bulk food items and cleaning materials
Waste glass bottles by producing our own mineral water using the Vivreau bottling system.