I would like to: Book Now

Book a table online or call on +44 (0)20 7855 2297

Book a table online or Call on +44 (0)20 7855 2223

Book a table online or call on +44 (0)20 7855 2297

Enquire now or call on +44 (0)20 7855 2205

Environmental Policy

At London Bridge Hotel we are committed to the implementation of proactive measures to help protect and sustain the environment for future generations.

We recognise the impact of our operations on the environment and aim to minimise any detrimental effects that may occur.

By working together we can contribute to making a cleaner and safer environment and ensure environmental issues remain a focal point and receive proper attention.

In delivering our commitment we will :-

Comply with relevant environmental legislation and take a proactive approach to future requirements and obligations.

Seek to conserve natural resources through the responsible use of energy, water and materials but also maintaining the quality of service expected by our guests.

Monitor performance and aim for continued improvement by reducing re-using, and recycling in areas such as energy consumption,reduction of waste materials and water consumption.

Work with suppliers who have compatible policies for managing their impact on the environment.

Through our active environmental team we will ensure that our efforts are continually reviewed, updated and communicated to all staff.

Examples of everyday actions

Recycling of....

Paper, cardboard, glass , plastic , cooking oil, toner cartridges fluorecent tubes.

Waste compacted to reduce number of collections

Saving energy by....

Monitoring gas and electicity consumption on weekly basis,

Use of low energy light bulbs,

Use of motion detectors

Keycard control system installed in every room to control, heating, lighting and air-conditioning when rooms not in use.

Re use towels on guest request.

Building management systems that control temperature through out the building.

Reduction of...

Water consumption by ongoing installation of new flush system in toilets

Waste packaging by the purchase of bulk food items and cleaning materials

Waste glass bottles by producing our own mineral water using the Vivreau bottling system.